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Vegan Chocolate Brownies

Vegan Chocolate Brownies

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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Sweets
Servings 16
Calories 154 kcal

Ingredients
  

  • 8 oz. 220g +70% dark chocolate, chopped
  • 3 tbsp. coconut oil
  • 2 ripe avocados
  • 1 cup 200g coconut palm sugar
  • 2 flax eggs
  • 1 tsp. vanilla extract
  • ¾ cup 75g almond meal
  • ¼ cup 30g unsweetened cocoa powder
  • ½ tsp. baking powder
  • ½ teaspoon sea salt
  • ½ cup 50g walnuts, chopped

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Line a8x8-inch baking pan with baking paper.
  • Place the coconut oil and chopped chocolate in a medium size heatproof bowl. Place the bowl over a pot of lightlysimmering water. Stir the chocolate and coconut oil until they are completely melted.
  • In a large bowl, mash avocado and then stir in the chocolate mixture. Whisk in the sugar, then add in the flax eggs and vanilla extract, mix well.
  • Next add in the cocoa powder, almond meal, baking powder and salt, mixing until just combined (do not overmix). Finally, stir in chopped walnuts.
  • Spread the batter into the prepared baking tin and place it in the middle of the oven. Bake for about 25 to 30 minutes until the middle is set.
  • Let completely cool on a rack and cut into 12 squares.

Notes

HOW TO MAKE A FLAX EGG:
To make one flax egg mix 1 tbsp. flaxseed meal and 2 ½ tbsp. water. Let it rest for 5 mins to thicken.

Nutrition

Serving: 1gCalories: 154kcalCarbohydrates: 12gProtein: 2gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 13mgSodium: 91mgFiber: 3gSugar: 7g
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