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Vegan Peanut Butter Oatmeal Cookie

Peanut Butter Oatmeal Cookies with Chia

They’re not just cookies—they’ve got a good balance of fiber, protein, and healthy fats, making them a better snack option than most store-bought ones.
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Ingredients
  

  • 1 C oats
  • 1/2 C flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 C coconut oil (melted)
  • 1/4 C peanut butter
  • 1/4 C maple syrup (or agave)
  • 1 tsp vanilla extract
  • 2 tbsp chia seeds
  • 2-3 tbsp plant milk (soy, almond, oat) as needed for consistency

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix dry ingredients: In a bowl, combine oats, flour, baking soda, baking powder, and chia seeds.
  • Mix wet ingredients: In another bowl, whisk together melted coconut oil, peanut butter, maple syrup, vanilla, and soy/coconut milk.
  • Combine wet and dry ingredients until a dough forms. If too dry, add a bit more milk.
  • Shape cookies: Scoop small spoonfuls of dough onto the baking sheet and flatten slightly.
  • Bake for 10–12 minutes, until golden brown. Let cool before enjoying!

Notes

  • Oats – High in fiber, great for digestion, and help keep you full longer.
  • Chia & Hemp Seeds – Provide omega-3s, protein, and fiber, supporting heart and brain health.
  • Peanut Butter – A good source of protein and healthy fats.
  • Maple Syrup/Agave – Natural sweeteners with antioxidants, better than refined sugar.
  • Coconut Oil – Contains medium-chain triglycerides (MCTs), which may support energy and metabolism.
  • Soy/Coconut Milk – Adds plant-based calcium and vitamins.
Tried this recipe?Let us know how it was!