Description
- You’ll LOVE Black Salt by Rani Brand–Here’s Why: Great for Vegan Tofu Scrambles – the “to go to” for Natural Egg Like Taste & gives a needed source of minerals and iron.
- ️This Himalayan rock salt has a high sulfur & iron content, which gives it it’s flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Bag, let us tell you how important that is when using Indian Spices!
- ️No Sugar added, Gluten Friendly, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or “fillers” & Great Flavor! Rani has been selling Indian Foods since 1979
- ️Black Himalayan Salt (Vegan) has been used for centuries both for its unique flavor & digestive properties (known to assist in intestinal gas & heartburn)
- ️Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!





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